Almost every year, new food safety laws and regulations are issued, which put forward strict requirements for the production of materials, reflecting the people's confidence in maintaining health and safety. In the production process of disposable environmental protection tableware, there is a very strict process. After 260 ℃ high temperature injection molding precision equipment, automatic assembly line of UV sterilization and aseptic packaging, and health, all kinds of data test meet the standards to ensure the good quality of products.

　　我們可以通過以下步驟來識別一次性餐具的質(zhì)量:看一下生產(chǎn)包裝袋上的信息，生產(chǎn)日期，保質(zhì)期，生產(chǎn)許可證和編號(QS標志)，是否來自正規(guī)廠家;再分顏色，多色盡量不買，顏色暗要非凡注重，假如有異味，說明一定是問題。其實，如果在日常生活中使用的產(chǎn)品是透明和透明的，它就可以使用，因為它基本上是聚丙烯原料和聚苯乙烯原料同時加工成型，不添加任何添加劑和添加劑;如果是乳白色，請不要使用，因為在過程中加入了色母原料或調(diào)色劑，以降低成本。

　　We can identify the quality of disposable tableware through the following steps: first of all, look at the information on the production packaging bag, production date, shelf life, production license and number (QS mark), whether it comes from a regular manufacturer; then, try not to buy multi-color, especially pay attention to dark color, if there is peculiar smell, it must be a problem. In fact, if the product used in daily life is transparent and transparent, it can be used safely, because it is basically polypropylene raw material and polystyrene raw material processed and formed at the same time, without any additives and additives; if it is milky white, please do not use it, because in the process, the Color Masterbatch raw material or toner is added to reduce the cost.

　　新標準指定塑料一次性餐具和術(shù)語的定義、分類、技術(shù)要求、試驗方法、檢驗規(guī)則和產(chǎn)品標志、包裝、運輸、存儲需求,和一次性塑料餐具的使用的范圍明確定義:是指預(yù)期吃晚飯或類似的目的,包括一次性飯盒,托盤,盤,刀,叉,勺子,筷子,碗等。

　　The new national standard specifies the definition, classification, technical requirements, test methods, inspection rules and product marks, packaging, transportation, storage requirements of disposable plastic tableware and the clear definition of the scope of use of disposable plastic tableware: it refers to the expected dinner or similar purposes, including disposable lunch boxes, trays, plates, knives, forks, spoons, chopsticks, bowls, etc.

　　根據(jù)對現(xiàn)行標準gb18006.1-2009《一次性塑料食品用具通用技術(shù)要求》的查詢，于2009年12月1日起實施，取代執(zhí)行了近十年的gb18006.1-1999《一次性生物降解食品用具通用技術(shù)要求》標準。在沒有塑料一次性食品和飲料標準之前，非生物降解一次性餐具長期不能依賴，雖然沒有明文禁止，但始終沒有合法身份。

　　According to the inquiry of the current standard GB 18006.1-2009 general technical requirements for disposable plastic food utensils, the standard GB 18006.1-1999 general technical requirements for disposable biodegradable food utensils has been implemented since December 1, 2009, replacing the standard GB 18006.1-1999 general technical requirements for disposable biodegradable food utensils for nearly ten years. Before there was no plastic disposable food and beverage standard in China, non biodegradable disposable tableware could not be relied on for a long time. Although it was not expressly prohibited, it still had no legal status.

　　我們可以通過以下步驟來識別一次性餐具的質(zhì)量:看一下生產(chǎn)包裝袋上的信息，生產(chǎn)日期，保質(zhì)期，生產(chǎn)許可證和編號(QS標志)，是否來自正規(guī)廠家;再分顏色，多色盡量不買，顏色暗要非凡注重，假如有異味，說明一定是問題。其實，如果在日常生活中使用的產(chǎn)品是透明和透明的，它就可以使用，因為它基本上是聚丙烯原料和聚苯乙烯原料同時加工成型，不添加任何添加劑和添加劑;如果是乳白色，請不要使用，因為在過程中加入了色母原料或調(diào)色劑，以降低成本。

　　We can identify the quality of disposable tableware through the following steps: first of all, look at the information on the production packaging bag, production date, shelf life, production license and number (QS mark), whether it comes from a regular manufacturer; second, color, multi-color try not to buy, color dark to pay special attention to, if there is peculiar smell, it must be a problem. In fact, if the product used in daily life is transparent and transparent, it can be used safely, because it is basically polypropylene raw material and polystyrene raw material processed and formed at the same time, without any additives and additives; if it is milky white, please do not use it, because in the process, the Color Masterbatch raw material or toner is added to reduce the cost.

　　新標準的實施對進一步規(guī)范一次性塑料餐具的生產(chǎn)和使用具有重要作用。Newell的綠色玉米淀粉餐具的基礎(chǔ)上,引進國外設(shè)備和技術(shù),在生產(chǎn)過程中,有一個非常嚴格的過程,經(jīng)過260度高溫注塑精密設(shè)備,紫外線、無菌包裝自動生產(chǎn)線,和健康,各種數(shù)據(jù)測試符合標準,以確保產(chǎn)品的優(yōu)良品質(zhì)。

　　The implementation of the new national standard plays an important role in further standardizing the production and use of disposable plastic tableware. Newell's green corn starch tableware is based on the introduction of foreign advanced equipment and technology. In the production process, there is a very strict process. After 260 ° high temperature injection precision equipment, UV sterilization, aseptic packaging automatic production line, and health, various data tests meet the standards to ensure the good quality of products.

　　以上是一次性環(huán)保餐具廠家為大家介紹的相關(guān)內(nèi)容，想要了解更多內(nèi)容，歡迎訪問網(wǎng)站：http://yxdalu.com

　　The above is the relevant content introduced by the disposable environmental protection tableware manufacturers. To learn more, please visit the website: http://yxdalu.com