With the continuous improvement of people's living standards, dietary activities are no longer just the need to maintain survival, but also a process of pleasure. As the container of dishes, tableware is no longer limited to ceramic ware. High grade crystal tableware, gold-plated and silver plated tableware have entered restaurants and modern families. The utensils on the dining table are beautiful and generous. While enjoying the delicious food, we must understand many risk factors hidden under the cover of these beautiful clothes.

據(jù)醫(yī)學(xué)透露：日常生活中的病毒 99％ 以上是通過(guò)餐具傳染的。美國(guó)疾病控制預(yù)防有一項(xiàng)調(diào)查研究表明．美國(guó)每年會(huì)發(fā)生 750萬(wàn)例食源性疾病 ．約 32．5萬(wàn)例入院，0．5萬(wàn)例死亡。其中絕大多數(shù)是由于對(duì)餐具的選用不當(dāng)或者不徹底所致 !筆者沒有查找到我國(guó)這方面的具體統(tǒng)計(jì)數(shù)據(jù) ．但國(guó)人對(duì)餐具選用的意識(shí)必須加強(qiáng)。

According to medical experts: more than 99% of the virus in daily life is transmitted through tableware. According to a survey conducted by the Centers for Disease Control and prevention in the United States, 7.5 million cases of foodborne diseases occur in the United States every year. About 325000 cases are hospitalized and 5000 cases are dead. The vast majority of them are due to improper selection of tableware or incomplete disinfection! The author has not found the specific statistical data in this respect in China. However, Chinese people's awareness of the selection of tableware must be strengthened.

這是毫無(wú)疑問的。對(duì)各種類別的餐具要有一個(gè)基本的認(rèn)識(shí) 合理選用餐具 ，消滅污染源，切斷傳播途徑。科學(xué)使用方法，妥善保管餐具 。防止二次污染。達(dá)到飲食的目的。餐具的種類及選用人類結(jié)束 “茹毛飲血“的生活方式，約距今 5000年左右。從件陶器的發(fā)明．經(jīng)歷了石器，青銅器、鐵器等今 ，餐具的發(fā)展可謂百花齊放，百家爭(zhēng)鳴。概括起來(lái)大體可分為 天然餐具、塑料餐具、陶瓷餐具、金屬餐具、一次性餐具以及其他餐具等。

There is no doubt about it. We should have a basic understanding of all kinds of tableware, select tableware reasonably, eliminate pollution sources and cut off transmission channels. Scientific use of disinfection methods, proper storage of disinfection tableware. Prevent secondary pollution. To achieve the purpose of safe diet. About 5000 years ago, the type and selection of tableware were finished. From the invention of the first pottery, through stone tools, bronze, iron and so on, the development of tableware can be described as a hundred flowers blooming, a hundred schools of thought contend. Generally speaking, it can be divided into natural tableware, plastic tableware, ceramic tableware, metal tableware, disposable tableware and other tableware.

天然餐具指質(zhì)地為天然材料 ，略加雕飾形成的餐具。主要有木質(zhì)類、竹質(zhì)類， 蕉葉類、葫蘆類等。木質(zhì)餐具制作簡(jiǎn)便，使用，能散發(fā)出原木特有的香味 ．有木碗、木盤等。竹子——特有的形態(tài)和香味常用來(lái)做成杯、碗等餐具。蕉葉類餐具主要是云南等地少數(shù)民族使用．蕉葉作碗，盤等使用。葫蘆取不同的部位可做成各種餐具，如碗，盤、杯、酒壺、水壺、勺等。

Natural tableware refers to the tableware made of natural materials and slightly carved. There are mainly wood, bamboo, banana leaves, gourd and so on. Wooden tableware is easy to make and safe to use. It can emit the unique smell of logs. There are wooden bowls, wooden plates, etc. Bamboo, with its unique shape and fragrance, is often used to make cups, bowls and other tableware. Banana leaf tableware is mainly used by ethnic minorities in Yunnan and other places. Different parts of gourd can be made into various tableware, such as bowl, plate, cup, wine pot, kettle, spoon, etc.

天然餐具本身性，但易于被微生物污染．要加強(qiáng)清洗和保管。涂上油漆的竹木餐具對(duì)人體有害．不宜選用。

Natural tableware itself has no toxicity, but it is easy to be contaminated by microorganisms. It is necessary to strengthen cleaning and storage. It is not suitable to paint bamboo tableware.

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