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2018-09-12150碟子
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2018-09-13一次性環保餐具-碟子
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2018-09-14一次性可降解餐具-270ml碗
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2018-09-14一次性餐具-叉子
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2018-09-14環保餐盒
一次性水晶餐具的生產要具備什么標準?
1.衛生潔凈:產品透明度高,可直接通過肉眼觀看其有無雜質及污漬、有無指紋及劃痕來判斷產品質量、有無二次使用,潔凈看得見。真正做到了讓消費者“看著舒心,用著放心”!
1. Sanitary and clean: the transparency of the product is high, and the product quality and secondary use can be judged directly by the naked eye to see whether there are impurities and stains, fingerprints and scratches. It really makes consumers "look comfortable and use it at ease"!
2.一次性使用:怡斯佳一次性水晶餐具為一次性用品,不重復使用,能有效杜絕循環餐具的交叉傳染,杜絕了傳染疾病的發生,防止病從口入!
2. One time use: yisijia disposable crystal tableware is a one-time product, which can not be used repeatedly. It can effectively eliminate the cross infection of circular disinfection tableware, prevent the occurrence of infectious diseases, and prevent diseases from entering the mouth!
3.、:一次性航空水晶餐具是采用食品級PS材料,通過無菌QS車間生產的,具有耐酸、耐堿、耐高溫;無菌(致病菌:沙門氏菌、志賀氏菌、金黃色葡萄球菌和溶血性鏈球菌、大腸菌群、霉菌等)、等特點。
3. Non toxic and anti-bacterial: disposable aviation crystal tableware is made of food grade PS materials and produced by sterile QS workshop. It has the characteristics of acid resistance, alkali resistance, high temperature resistance, sterility (pathogenic bacteria: Salmonella, Shigella, Staphylococcus aureus and hemolytic streptococcus, coliform, mold, etc.), anti-bacterial, etc.
4.按標準生產:一次性水晶餐具執行一次性餐飲具國標GB18006,1-2009標準生產,符合食品質量。采用高精度自動化設備,高溫一次注塑成型,經紫外線后,上自動流水線無菌包裝而成;完全實現從生產到包裝的無菌、無塵化操作。
4. According to the national standard: the disposable crystal tableware is produced according to the national standard gb18006,1-2009, which is in line with the national food quality and safety. Using high precision automation equipment, high temperature injection molding, after UV sterilization, automatic assembly line aseptic packaging; completely realize the aseptic and dust-free operation from production to packaging.
5.快速消費品:(之所以被稱為快速消費品,是因為它們是日常用品,它們依靠消費者高頻次和重復的使用與消耗,通過大規模的市場、銷量來獲得利潤和價值的實現),具有消耗周期短,補充消耗大,產品使用周期短、市場巨大等特點;
5. Fast moving consumer goods: (the reason why they are called fast moving consumer goods is that they are first of all daily necessities. They rely on the frequent and repeated use and consumption of consumers to achieve profits and value through large-scale market and sales). They have the characteristics of short consumption cycle, large supplementary consumption, short product life cycle and huge market;
6.廢品回收:同時對使用過的餐具進行回收,用于工業原料,造粒銷售,增加了雙向收入,變廢為寶、一舉多得。
6. Waste recycling: at the same time, the used tableware is recycled for industrial raw materials and granulation sales, which increases the two-way income and turns waste into treasure.
- 上一個: 一次性快餐盒是不是餐飲需求的必需品?
- 下一個: 正確選購一次性水晶杯的方法有哪些?
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