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蔗漿材料一次性餐具的使用特點

蔗漿材料一次性餐具的使用特點

網址:http://yxdalu.com 手機頁面二維碼 2023-05-29 21:30:41    

以甘蔗、蘆葦等植物纖維紙漿為原料,經科學技術處理,使用食品級防水防油劑,具有環保衛生、無害、防水防油、不變形不滲漏的特點,可用于微波爐烘烤、冰箱冷凍保鮮,具有回收利用價值。

Using sugarcane, reed and other plant fiber pulp as raw materials, after scientific and technological treatment, and using food grade waterproof and oil proof agents, it has the characteristics of environmental protection and hygiene, non-toxic and harmless, waterproof and oil proof, non deformation and non leakage. It can be used for microwave oven baking, refrigerator freezing and preservation, and has recycling value.
這種環保餐具有以下特點
This environmentally friendly meal has the following characteristics
耐120℃熱油,耐100℃熱水,兩小時不漏水,不變形。
Resistant to 120 ℃ hot oil, 100 ℃ hot water, no leakage for two hours, and no deformation.
適用于微波爐烘烤,冰箱冷凍保鮮。
Suitable for microwave baking and refrigerator freezing preservation.
一次性環保餐具
干凈、衛生、、無害、健康、。
Clean, hygienic, non-toxic, harmless, healthy, and safe.
具有回收價值,可再生造紙,可回收利用,保護資源。
Has recycling value, renewable papermaking, recyclable, and protects resources.
自然降解恢復到有機肥,回歸自然(自然降解180天)。
Restore to organic fertilizer through natural degradation and return to nature (180 days of natural degradation).
由于甘蔗的可食性,因此在材料上,甘蔗餐具比木漿、草漿、蘆葦漿等原料具有更顯著的外在優勢;甘蔗制成品,由于甘蔗纖維長,可塑性強,因此甘蔗在制成成品時,不需要因成型問題而添加輔助劑,更能充分保證其產品的性能、可分解性和可降解性。
Due to the edible nature of sugarcane, sugarcane tableware has more significant external advantages in terms of materials compared to raw materials such as wood pulp, straw pulp, and reed pulp; Sugarcane products, due to their long fibers and strong plasticity, do not require the addition of auxiliary agents due to molding issues when making sugarcane products, which can fully ensure the performance, decomposability, and degradability of the products.
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